How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition

How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition

USD 26.95 USD

SKU: FUIfQfK0

GTIN: 9780470392676

Condition: Very Good

Tags: 1.1 in 10.7 in 2010 36.5 Oz 528 Pages 8.5 in 9780470392676 Cooking English Illustrated, Revised Methods / Baking Paula I. Figoni Textbook Trade Paperback United States

Categories: Textbooks, Education & Reference

Specifications

Features	Illustrated, Revised
Country Of Origin	United States
ISBN	9780470392676
Subject Area	Cooking
Item Length	10.7 in
Subject	Methods / Baking
Publication Year	2010
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	1.1 in
Author	Paula I. Figoni
Item Weight	36.5 Oz
Item Width	8.5 in
Number Of Pages	528 Pages

What stands out about this textbook is the clear chapter objectives listed upfront.

How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition

Specifications

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