The New Pressure Cooker Cookbook – Paperback By Dailey, Pat – GOOD
Notes: Item in good condition.
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
“The Art of the Confectioner: Sugarwork and Pastillage” by Ewald Notter is a comprehensive textbook focused on the art of confectionery, specifically covering techniques such as sugar casting, pulling, and blowing. Published in 2012 by Wiley & Sons, this hardcover book features 368 pages filled with illustrations and detailed instructions for creating delicate sugar sculptures and pastillage. With a college-level audience in mind, Notter’s book is a valuable resource for those interested in baking and creating intricate confections for various culinary applications.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
Notes: Item in good condition.
Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
Author : Ewald Notter. Title: The Art of the Confectioner. Published: 2012.
Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg
I like that this textbook includes practice problems with full answer keys.
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
“The Meat Buyers Guide” is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.
The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215
The book has a small tear in the back
A Matter Of Taste
“Excellent condition. “Good condition. Book 3: Virginia Colonial Abstracts, Vol. 26, York County, 1648 -1657. abstracted by Beverly Fleet. Genealogical Publishing Inc. Baltimore 1971, 105 pp.
Self Heal By Design Book By Barbara O’Neill Best Quality New Stock Free Shipping
This incredible book titled “Self Heal By Design” is a must-have for anyone seeking to improve their health. Written by Barbara O’Neill, this book delves into the role of micro-organisms in promoting better health. The book is a trade paperback that measures 9.1 inches in length, 5.8 inches in width, and 0.4 inches in height. It weighs 9.3 ounces and has a total of 160 pages. The educational level for this book is adult and further education, and it is written in English. The book was published in 2018 by an undisclosed publisher, and it was only manufactured in the United States. This book, which is categorized under textbooks, textbooks education and reference, and books and magazines, promises to be the best quality available. It is available for free shipping to any location across the globe.