Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)

Fennema’s Food Chemistry, Fourth Edition (Food Science And Technology)

USD 18.71 USD
SKU: AUtRXAN0
GTIN: 9780849392726
Condition: Very Good
Tags: 10 in 1160 Pages 2.4 in 2007 69.7 Oz 7 in 9780849392726 CRC Press LLC English Food Science Fourth Kirk Parkin Perfect Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2007
ISBN9780849392726
PublisherCRC Press LLC
Item Length10 in
SubjectFood Science
Publication Year2007
TypeTextbook
FormatPerfect
LanguageEnglish
Item Height2.4 in
AuthorKirk Parkin
Item Weight69.7 Oz
Item Width7 in
Number Of Pages1160 Pages

A nice touch in this textbook is the summary boxes at the end of every section.

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